not know where I've read, you could load rat tail radish. But I have read, really. And because I had such a great harvest , I have brought it so I completely consume everything. Not only I but also a friend of mine. And where the days are so short and the nights so long, you always need something from the garden. So I quickly opened the jar. And?
Ugh! A little bit of it reminded me of my long-ago attempt radishes einzuwecken: it is impossible. The rat tail radish lost its taste so completely one that it seemed to me like I was the vinegar water from an unidentifiable Pod sucking. The consistency of the radish is not suitable for insertion, either he stays tight and tough in the glass immediately, or he is completely overcooked.
would perhaps have been better freeze? Or simply eaten fresh, prepared with other vegetables in the wok - there were so many possibilities.
I just had non-expected that the focus and any hint of flavor disappear so completely. Now I am a better informed. What the heck, try making Kluch. And I can say to all: rat tail radish appeal is definitely a very stupid idea! So please do not try this at home!
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