ekes cress, as already mentioned, a bleak existence in cress hedgehogs, in soup decoration, salad and bread ornament. A fate almost as sad as that of shoots. But they can rest assured that cress, because here's the remedy. For example with a watercress breakfast for lazy people. It consists of:
The egg cooker poached egg with chili, baked ham and watercress
ingredients: 1-2 eggs (pp) , Chili , ham or bacon , cress , a bit of butter
Preparation: the egg cooker butter slightly from the inside and dusted with chili. Beat the egg into it carefully and also sprinkle the top with chili and salt. The egg cooker for a few minutes (cooking time will vary of course depending on how many eggs in the cooker) are put into the water, fry while the ham in the pan easily. If the eggs are ready is nurnoch fresh watercress and roasted ham or add bacon and chop, ready.
Preparation: the egg cooker butter slightly from the inside and dusted with chili. Beat the egg into it carefully and also sprinkle the top with chili and salt. The egg cooker for a few minutes (cooking time will vary of course depending on how many eggs in the cooker) are put into the water, fry while the ham in the pan easily. If the eggs are ready is nurnoch fresh watercress and roasted ham or add bacon and chop, ready.
Ayran shake with ginger, watercress and cucumber
ingredients : 500 ml Ayran (alternatives are kefir or buttermilk) , 100g cucumber , ginger (amount depending on your preference) , cress , salt
Preparation: Cut the cucumber, peel if necessary. Peel the ginger and cut also. Together with the remaining Blend ingredients well until fluffy and fine, perfectionists can shake again and strain through a fine sieve. taste, done.
the way, who handled lately, but me, with watercress, it should tell me! I am terribly happy culinary contributions to the rehabilitation of cress on! Auschgeschlossen is everything, where is on a cress sandwiches, in salads or herbs quarks.
That reminds me that soon I still really wanted to make a watercress pesto - I hope I remember to document the recipe and take photos.
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